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In
March of 2006, I was interviewed by Diablo Magazine.
They were doing their "Best of the East Bay"
issue and had chosen our products as "best
spa products" for the year.
This
being my first interview ever, I was nervous, to
say the least! In fact, I was so nervous, that I
can't remember a single word of the conversation
I had with the journalist that day, other than what
I later read in the article.
I
am still amazed that the poor journalist managed
to get anything print worthy out of me that day.
Apparently, there was only one quote worth printing,
and it was this:
"Our
products are so natural, you could almost eat
them.
(Not that you'd want to!)"
Well,
thankfully, I've become a little more eloquent with
reporters since that day. But thinking back on that
quote, made me realize that most of the ingredients
we use in our products, can also be used to cook
with! So I've decided to add a monthly recipe to
each newsletter, based on our product ingredients.
Here is the premier recipe!
orange
clove pancakes
(For
lighter, fluffier pancakes, simply add the spices
to Bisquick mix. This pancake recipe is "pre-bisquick")
inspired
by product: lull-a-bye
ritual oil
inspired ingredients: orange, clove and safflower
oil.
ingredients:
| 2
Cups |
|
Whole
wheat flour
(whole wheat pastry flour is
best. I get mine at Whole Food) |
| 1
½ cups |
|
Milk |
| 2 |
|
Eggs |
| 2
tsp |
|
Orange
extract (add 3 tsp if you like
a strong flavor) |
| 2
tsp |
|
Ground
cloves |
| |
|
Zest
of one orange |
| |
|
Juice
of one orange
(this is optional, I just don't
like to wait the orange after grating off
the zest.) |
| |
|
Safflower
oil
(if you are watching your weight,
you can use a non-stick pan and some light
cooking spray instead) |
instructions:
Mix everything in a large mixing bowl with a whisk.
If you batter is still on the thick side, you can
add an extra ¼ to ½ cup of milk. You
want to be able to pour the batter fairly thin.
Fry
till golden brown and serve! And while these aren't
exactly slimming, they sure are good!
our
favorite toppings:
- Honey
- Agave
syrup (my favorite!)
- Maple
syrup
special
notes: These won't look very pretty when finished,
but yum!!!
low
fat version: Use a non-stick quesadilla maker
to cook your pancakes! You can also use this batter
to make waffles.
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